homemade biscuits with self rising flour

Homemade biscuits with self rising flour how to#
Homemade biscuits with self rising flour full#

You can also use a pastry cutter, fork, or shred the butter with a cheese grater. My preferred method is to use a food processor - it's the fastest and easiest method. For cutting the butter - When making these biscuits, there are many ways to cut the butter into the flour mixture.If you only have all-purpose flour on hand, you can use that instead but be sure to add one tablespoon of baking powder and half a teaspoon of salt to the two cups of flour in this recipe. All-purpose flour - This recipe uses self-rising flour because it contains baking powder which reacts with the buttermilk allowing the biscuits to rise.Serve warm with extra butter, jelly, or Country Cream Gravy on top. More detailed instructions can be found in the recipe card below.

Homemade biscuits with self rising flour how to#

Here are the steps and process images for how to make this recipe. No other type of milk will work for this recipe.

It reacts with the baking powder in the self-rising flour allowing the biscuits to rise.

Milk - Only use buttermilk for this recipe.

Cold butter releases steam while baking and forms air pockets within the biscuits that produce a light and fluffy texture. If your kitchen is warm, it's best to freeze the butter for 20 minutes ahead of time.

Butter - Make sure your butter is very cold before using.

(If you only have all-purpose flour on hand, you can use that instead but be sure to add one tablespoon of baking powder and half a teaspoon of salt to the two cups of flour in the recipe.)

Flour - This recipe uses self-rising flour because it contains baking powder which reacts with the buttermilk allowing the biscuits to rise.

(For measurements, please scroll down to the recipe card below.) This recipe only has 3 simple ingredients you probably already have in your kitchen. My family LOVES this recipe and here are a few reasons why you will also. More days than not, you'll find homemade biscuits hot out of the oven cooling on my countertop while little hands wait impatiently to snatch them up. My Moist Blueberry Muffins and Homemade Cinnamon Rolls are also widely requested and 100% kid-tested and approved! Why You'll Love Them? If you love breakfast and leftovers as much as we do, you'll also want to try my Leftover Mashed Potato Pancakes! They are the perfect breakfast dish for mornings after a large meal, such as the holidays, and you'll be amazed how soft and fluffy they are! Here in Texas, biscuits are a Southern breakfast tradition topped with Country Cream Gravy or slathered with butter, jam, sugar cane syrup, sorghum, molasses, honey…I could keep going but I'll stop - this is making me very hungry!

Homemade biscuits with self rising flour full#

These are by far the best, most delicious homemade biscuits you will ever try! They are so fluffy, buttery, and full of soft flaky layers.Īs a mom of two young children, this is my go-to easy homemade biscuits recipe since it only has 3 simple ingredients - self-rising flour, butter, and buttermilk.