Therefore, it is important to taste the dish as it cooks and add small amounts of the herb if the recipe needs additional flavor. Thyme-or herbs and sprices in general-usually does not contribute to the chemistry of a recipe, just to its flavor profile, so you can adjust the amount as you desire to match your personal preference. Although this equation may not reference inexact measurements for dried herbs. Using the typical ratio of 1/3 unit dried to substitute for 1 unit of fresh herbs, you would then want about a teaspoon for dried thyme. Since some cooks can replace the measuring spoon with a dash of this and a handful of that, the reference to a palmful is a helpful visual for many cooks. Furthermore, there are often significant differences between different brands. Her equation is that 1 tablespoon or 'a scant palmful of fresh herbs' should replace 1 teaspoon of dried herbs. The ideal substitution amounts can vary drastically depending on how old your dried thyme is and how long the packet has been open. When converting fresh thyme to dried thyme in recipes, it is important to keep in mind that the conversion formulas should only be used as a general guideline. If your recipe calls for tablespoons of fresh thyme instead of sprigs, you can use the ratio 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. If your recipe calls for tablespoons of fresh thyme instead of sprigs, you can use the ratio 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried. Therefore, recommends the following conversion ratio for substituting dried thyme for fresh thyme:Ħ fresh thyme sprigs = 3/4 teaspoon ground dried thyme So, how do you convert fresh thyme to dried thyme? You use a conversion ratio! Unlike some other common herbs, thyme retains much of its flavor and aroma when dried. It is essential to keep this in mind when converting fresh and dried thyme. Why? Because the dehydration process pulls water out of herbs, decreasing their volume.

However, that does not mean that you can just replace the fresh thyme your recipe calls for with an equal amount of the dried product. During winter months when fresh, locally-grown thyme may not be readily available, dried thyme can be substituted for fresh thyme in most recipes. Fresh Thyme to Dried Thyme – The Conversion Ratioįresh thyme sprigs are commonly used to flavor soups, stews, stuffings and meats dishes.

Thyme fresh dried equivalent